simple and traditional recipe for tiramisu:
Ingredients
6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 pound mascarpone cheese
24 ladyfingers
2 tablespoons strong brewed coffee, cooled
2 tablespoons rum
1 tablespoon unsweetened cocoa powder
Instructions:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool.In a large bowl, beat cream with vanilla until stiff peaks form,Fold in mascarpone cheese to the egg mixture until smooth.In a small bowl, combine the brewed coffee and rum, deep each ladyfinger in the cofffe mixure then arrenge in in a single layer inthe bottom of a 9x13 inch dish, spoon half of the mascarpone mixture over the ladyfingers, then repeat another layer of the lady fingers and mascarpone mixture. cover and refrigerate for atlast 2 hours, or orver night. before serving, sprinkle the top with cocoa powder. Enjoy your homemade tiramisu!
