ITALIAN ICE CREAM- GELATO
Italian ice cream, also known as gelato, is a frozen dessert that originated in Italy. Gelato is made with a base of milk, sugar, and sometimes eggs, and is flavored with various ingredients such as fruit, nuts, chocolate, or coffee.
One of the key differences between gelato and regular ice cream is the amount of air that is incorporated during the freezing process. Gelato is churned at a slower speed than ice cream, which gives it a denser and creamier texture. It also typically has a lower fat content than ice cream.
Gelato is a popular dessert all over the world, and many gelato shops have a wide range of flavors to choose from. Some of the most popular flavors include pistachio, hazelnut, chocolate, strawberry, and lemon. It is often served in a cone or cup and can be enjoyed on its own or as a topping for other desserts, such as cakes or pies.
