GRILLED PORK
grilled or pan-fried pork chops that are seasoned with herbs and spices. Here is a recipe for costata that you can try at home:
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Instructions:
Preheat a grill or grill pan to medium-high heat.
In a small bowl, whisk together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
Rub the herb mixture all over the pork chops, making sure to coat them evenly.
Grill the pork chops for about 5-6 minutes per side, or until they are cooked through and have grill marks on both sides. The internal temperature of the pork should reach 145°F.
Once the pork chops are done, remove them from the grill and let them rest for a few minutes.
Serve the pork chops hot, garnished with lemon wedges if desired.Enjoy your delicious costata! This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
